Nutritional Information on Bratwurst, veal, cooked
Serving Sizes:100 grams
1 serving 2.96 oz (84 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 341
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% Daily Value*
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| Total Fat 32g | 48% | ||||||||||
| Saturated Fat 15g | 74% | ||||||||||
| Cholesterol 79mg | 26% | ||||||||||
| Sodium 60mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 14g | 27% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.054 mg | 3% |
| Riboflavin | 0.192 mg | 11% |
| Niacin | 5.43 mg | 27% |
| Vitamin B6 | 0.307 mg | 15% |
| Vitamin B12 | 0.98 mcg | 16% |
| Folate | 9 mcg | 2% |
| Food Folate | 9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9 mcg | ~ |
| Pantothenic Acid | 0.958 mcg | 9% |
Minerals |
%DV | |
| Calcium | 11 mg | 1% |
| Iron | 0.74 mg | 4% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 150 mg | 15% |
| Potassium | 231 mg | 9% |
| Sodium | 60 mg | 2% |
| Zinc | 2.05 mg | 13% |
| Copper | 0.081 mg | 4% |
| Manganese | 0.049 mg | 2% |
| Selenium | 19.2 mcg | 27% |
Fats |
%DV | |
| Total Fat | 31.7 mg | 48% |
| Saturated Fat | 14.94 mg | 74% |
| Monounsaturated Fat | 13 mg | ~ |
| Polyunsaturated Fat | 1.614 mg | ~ |
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