Nutritional Information on Sausage, turkey, hot, smoked
Serving Sizes:100 grams
1 serving 2 oz (56 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 158
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% Daily Value*
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| Total Fat 9g | 13% | ||||||||||
| Saturated Fat 3g | 17% | ||||||||||
| Cholesterol 53mg | 17% | ||||||||||
| Sodium 928mg | 38% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 3g | ~ | ||||||||||
| Protein 15g | 30% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 144 IU | 2% |
| Retinol | 43 mcg | |
| Retional Activity Equivalent | 43 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 30.4 mg | 50% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.071 mg | 4% |
| Riboflavin | 0.173 mg | 10% |
| Niacin | 3.675 mg | 18% |
| Vitamin B6 | 0.381 mg | 19% |
| Vitamin B12 | 0.43 mcg | 7% |
| Folate | 8 mcg | 2% |
| Food Folate | 8 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 8 mcg | ~ |
| Pantothenic Acid | 0.797 mcg | 7% |
Minerals | %DV | |
| Calcium | 21 mg | 2% |
| Iron | 9.6 mg | 53% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 185 mg | 18% |
| Potassium | 197 mg | 8% |
| Sodium | 928 mg | 38% |
| Zinc | 2.13 mg | 14% |
| Copper | 0.111 mg | 5% |
| Manganese | 0.066 mg | 3% |
| Selenium | 22.2 mcg | 31% |
Fats | %DV | |
| Total Fat | 8.75 mg | 13% |
| Saturated Fat | 3.401 mg | 17% |
| Monounsaturated Fat | 2.38 mg | ~ |
| Polyunsaturated Fat | 1.572 mg | ~ |
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