Nutritional Information on Chicken breast, oven-roasted, fat-free, sliced
Serving Sizes:100 grams
1 serving 2 slices (42 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 79
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 36mg | 12% | ||||||||||
| Sodium 1087mg | 45% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 17g | 33% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.018 mg | 1% |
| Riboflavin | 0.029 mg | 1% |
| Niacin | 3.428 mg | 17% |
| Vitamin B6 | 0.15 mg | 7% |
| Vitamin B12 | 0.09 mcg | 1% |
| Folate | 1 mcg | 0% |
| Food Folate | 1 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1 mcg | ~ |
| Pantothenic Acid | 0.241 mcg | 2% |
Minerals |
%DV | |
| Calcium | 6 mg | 0% |
| Iron | 0.32 mg | 1% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 60 mg | 6% |
| Potassium | 67 mg | 2% |
| Sodium | 1087 mg | 45% |
| Zinc | 0.3 mg | 2% |
| Copper | 0.034 mg | 1% |
| Manganese | 0.043 mg | 2% |
| Selenium | 7.6 mcg | 10% |
Fats |
%DV | |
| Total Fat | 0.39 mg | 0% |
| Saturated Fat | 0.13 mg | 0% |
| Monounsaturated Fat | 0.121 mg | ~ |
| Polyunsaturated Fat | 0.073 mg | ~ |
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