Nutritional Information on Beef, cured, luncheon meat, jellied
Serving Sizes:100 grams
1 slice (1 oz) (4" x 4" x 3/32" thick) (28 grams)
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Serving Size: 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 grams)
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Calories: 31
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% Daily Value*
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| Total Fat 1g | 1% | ||||||||||
| Saturated Fat 0g | 1% | ||||||||||
| Cholesterol 10mg | 3% | ||||||||||
| Sodium 370mg | 15% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 5g | 10% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.0406 mg | 2% |
| Riboflavin | 0.08148 mg | 4% |
| Niacin | 1.35464 mg | 6% |
| Vitamin B6 | 0.07 mg | 3% |
| Vitamin B12 | 1.4392 mcg | 23% |
| Folate | 1.96 mcg | 0% |
| Food Folate | 1.96 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1.96 mcg | ~ |
| Pantothenic Acid | 0.19236 mcg | 1% |
Minerals | %DV | |
| Calcium | 2.8 mg | 0% |
| Iron | 0.966 mg | 5% |
| Magnesium | 5.04 mg | 1% |
| Phosphorus | 38.92 mg | 3% |
| Potassium | 112.56 mg | 4% |
| Sodium | 370.16 mg | 15% |
| Zinc | 0.994 mg | 6% |
| Copper | 0.0336 mg | 1% |
| Manganese | 0.01456 mg | 0% |
| Selenium | 4.592 mcg | 6% |
Fats | %DV | |
| Total Fat | 0.924 mg | 1% |
| Saturated Fat | 0.3948 mg | 1% |
| Monounsaturated Fat | 0.406 mg | ~ |
| Polyunsaturated Fat | 0.0476 mg | ~ |
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