Nutritional Information on Beef, cured, sausage, cooked, smoked
Serving Sizes:100 grams
1 sausage (43 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 sausage (43 grams)
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| Amount Per Serving | |||||||||||
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Calories: 134
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% Daily Value*
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| Total Fat 12g | 17% | ||||||||||
| Saturated Fat 5g | 24% | ||||||||||
| Cholesterol 29mg | 9% | ||||||||||
| Sodium 486mg | 20% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 6g | 12% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.0215 mg | 1% |
| Riboflavin | 0.0602 mg | 3% |
| Niacin | 1.3717 mg | 6% |
| Vitamin B6 | 0.0473 mg | 2% |
| Vitamin B12 | 0.7998 mcg | 13% |
| Folate | 1.72 mcg | 0% |
| Food Folate | 1.72 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1.72 mcg | ~ |
| Pantothenic Acid | 0.08084 mcg | 0% |
Minerals | %DV | |
| Calcium | 3.01 mg | 0% |
| Iron | 0.7568 mg | 4% |
| Magnesium | 5.59 mg | 1% |
| Phosphorus | 45.15 mg | 4% |
| Potassium | 75.68 mg | 3% |
| Sodium | 486.33 mg | 20% |
| Zinc | 1.204 mg | 8% |
| Copper | 0.03096 mg | 1% |
| Manganese | 0.00387 mg | 0% |
| Selenium | 6.278 mcg | 8% |
Fats | %DV | |
| Total Fat | 11.5713 mg | 17% |
| Saturated Fat | 4.9192 mg | 24% |
| Monounsaturated Fat | 5.5771 mg | ~ |
| Polyunsaturated Fat | 0.4515 mg | ~ |
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