Nutritional Information on Beef, cured, sausage, cooked, smoked
Serving Sizes:100 grams
1 sausage (43 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 oz (28 grams)
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| Amount Per Serving | |||||||||||
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Calories: 87
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% Daily Value*
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| Total Fat 8g | 11% | ||||||||||
| Saturated Fat 3g | 16% | ||||||||||
| Cholesterol 19mg | 6% | ||||||||||
| Sodium 317mg | 13% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 4g | 7% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.014 mg | 0% |
| Riboflavin | 0.0392 mg | 2% |
| Niacin | 0.8932 mg | 4% |
| Vitamin B6 | 0.0308 mg | 1% |
| Vitamin B12 | 0.5208 mcg | 8% |
| Folate | 1.12 mcg | 0% |
| Food Folate | 1.12 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1.12 mcg | ~ |
| Pantothenic Acid | 0.05264 mcg | 0% |
Minerals | %DV | |
| Calcium | 1.96 mg | 0% |
| Iron | 0.4928 mg | 2% |
| Magnesium | 3.64 mg | 0% |
| Phosphorus | 29.4 mg | 2% |
| Potassium | 49.28 mg | 2% |
| Sodium | 316.68 mg | 13% |
| Zinc | 0.784 mg | 5% |
| Copper | 0.02016 mg | 1% |
| Manganese | 0.00252 mg | 0% |
| Selenium | 4.088 mcg | 5% |
Fats | %DV | |
| Total Fat | 7.5348 mg | 11% |
| Saturated Fat | 3.2032 mg | 16% |
| Monounsaturated Fat | 3.6316 mg | ~ |
| Polyunsaturated Fat | 0.294 mg | ~ |
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