Nutritional Information on Beef, cured, sausage, cooked, smoked
Serving Sizes:100 grams
1 sausage (43 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 312
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% Daily Value*
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| Total Fat 27g | 41% | ||||||||||
| Saturated Fat 11g | 57% | ||||||||||
| Cholesterol 67mg | 22% | ||||||||||
| Sodium 1131mg | 47% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 14g | 28% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.05 mg | 3% |
| Riboflavin | 0.14 mg | 8% |
| Niacin | 3.19 mg | 15% |
| Vitamin B6 | 0.11 mg | 5% |
| Vitamin B12 | 1.86 mcg | 31% |
| Folate | 4 mcg | 1% |
| Food Folate | 4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4 mcg | ~ |
| Pantothenic Acid | 0.188 mcg | 1% |
Minerals | %DV | |
| Calcium | 7 mg | 0% |
| Iron | 1.76 mg | 9% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 105 mg | 10% |
| Potassium | 176 mg | 7% |
| Sodium | 1131 mg | 47% |
| Zinc | 2.8 mg | 18% |
| Copper | 0.072 mg | 3% |
| Manganese | 0.009 mg | 0% |
| Selenium | 14.6 mcg | 20% |
Fats | %DV | |
| Total Fat | 26.91 mg | 41% |
| Saturated Fat | 11.44 mg | 57% |
| Monounsaturated Fat | 12.97 mg | ~ |
| Polyunsaturated Fat | 1.05 mg | ~ |
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