Nutritional Information on Beef, cured, smoked, chopped beef
Serving Sizes:100 grams
1 slice (1 oz) (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 slice (1 oz) (28 grams)
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| Amount Per Serving | |||||||||||
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Calories: 37
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% Daily Value*
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| Total Fat 1g | 1% | ||||||||||
| Saturated Fat 1g | 2% | ||||||||||
| Cholesterol 13mg | 4% | ||||||||||
| Sodium 352mg | 14% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 6g | 11% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.02324 mg | 1% |
| Riboflavin | 0.049 mg | 2% |
| Niacin | 1.28156 mg | 6% |
| Vitamin B6 | 0.098 mg | 4% |
| Vitamin B12 | 0.4844 mcg | 8% |
| Folate | 2.24 mcg | 0% |
| Food Folate | 2.24 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2.24 mcg | ~ |
| Pantothenic Acid | 0.1652 mcg | 1% |
Minerals | %DV | |
| Calcium | 2.24 mg | 0% |
| Iron | 0.798 mg | 4% |
| Magnesium | 5.88 mg | 1% |
| Phosphorus | 50.68 mg | 5% |
| Potassium | 105.56 mg | 4% |
| Sodium | 352.24 mg | 14% |
| Zinc | 1.1004 mg | 7% |
| Copper | 0.00728 mg | 0% |
| Manganese | 0.00812 mg | 0% |
| Selenium | 5.516 mcg | 7% |
Fats | %DV | |
| Total Fat | 1.2376 mg | 1% |
| Saturated Fat | 0.5068 mg | 2% |
| Monounsaturated Fat | 0.5124 mg | ~ |
| Polyunsaturated Fat | 0.0644 mg | ~ |
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