Nutritional Information on Oven-roasted chicken breast roll
Serving Sizes:100 grams
1 serving 2 oz (56 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 134
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% Daily Value*
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| Total Fat 8g | 11% | ||||||||||
| Saturated Fat 2g | 12% | ||||||||||
| Cholesterol 39mg | 13% | ||||||||||
| Sodium 883mg | 36% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 15g | 29% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 0.5 mcg | 0% |
| Thiamin | 0.043 mg | 2% |
| Riboflavin | 0.062 mg | 3% |
| Niacin | 6.536 mg | 32% |
| Vitamin B6 | 0.298 mg | 14% |
| Vitamin B12 | 0.24 mcg | 4% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0.565 mcg | 5% |
Minerals | %DV | |
| Calcium | 6 mg | 0% |
| Iron | 0.32 mg | 1% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 121 mg | 12% |
| Potassium | 324 mg | 13% |
| Sodium | 883 mg | 36% |
| Zinc | 0.65 mg | 4% |
| Copper | 0.069 mg | 3% |
| Manganese | 0.017 mg | 0% |
| Selenium | 11.7 mcg | 16% |
Fats | %DV | |
| Total Fat | 7.65 mg | 11% |
| Saturated Fat | 2.48 mg | 12% |
| Monounsaturated Fat | 2.816 mg | ~ |
| Polyunsaturated Fat | 1.456 mg | ~ |
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