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Nutrition > Sausages and Luncheon Meats > Bologna, pork, turkey and beef

Nutritional Information on Bologna, pork, turkey and beef

Serving Sizes:

100 grams
1 oz (28 grams)






Nutrition Facts
Serving Size: 1 oz (28 grams)

Amount Per Serving
Calories: 93

% Daily Value*

Total Fat 8g 12%
   Saturated Fat 3g 16%
Cholesterol 21mg 7%
Sodium 295mg 12%
Total Carboydrates 2g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 3g 6%

Vitamin A 0% Vitamin C 5%
Iron 1% Calcium 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 3.08 mg 5%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.04256 mg 2%
Riboflavin 0.042 mg 2%
Niacin 0.9268 mg 4%
Vitamin B6 0.10864 mg 5%
Vitamin B12 0.3024 mcg 5%
Folate 1.12 mcg 0%
   Food Folate 1.12 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 1.12 mcg ~
Pantothenic Acid 0.1008 mcg 1%

Minerals

%DV
Calcium 8.68 mg 0%
Iron 0.336 mg 1%
Magnesium 3.92 mg 0%
Phosphorus 35.84 mg 3%
Potassium 62.16 mg 2%
Sodium 295.4 mg 12%
Zinc 0.6216 mg 4%
Copper 0.02604 mg 1%
Manganese 0.0742 mg 3%
Selenium 3.472 mcg 4%

Fats

%DV
Total Fat 8.19 mg 12%
Saturated Fat 3.276 mg 16%
Monounsaturated Fat 3.58092 mg ~
Polyunsaturated Fat 0.70336 mg ~


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