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Nutrition > Sausages and Luncheon Meats > Bologna, pork, turkey and beef

Nutritional Information on Bologna, pork, turkey and beef

Serving Sizes:

100 grams
1 oz (28 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 333

% Daily Value*

Total Fat 29g 45%
   Saturated Fat 12g 58%
Cholesterol 75mg 25%
Sodium 1055mg 43%
Total Carboydrates 7g 2%
   Dietary Fiber 0g ~
   Sugars 1g ~
Protein 12g 23%

Vitamin A 0% Vitamin C 18%
Iron 6% Calcium 3%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 11 mg 18%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.152 mg 10%
Riboflavin 0.15 mg 8%
Niacin 3.31 mg 16%
Vitamin B6 0.388 mg 19%
Vitamin B12 1.08 mcg 18%
Folate 4 mcg 1%
   Food Folate 4 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 4 mcg ~
Pantothenic Acid 0.36 mcg 3%

Minerals

%DV
Calcium 31 mg 3%
Iron 1.2 mg 6%
Magnesium 14 mg 3%
Phosphorus 128 mg 12%
Potassium 222 mg 9%
Sodium 1055 mg 43%
Zinc 2.22 mg 14%
Copper 0.093 mg 4%
Manganese 0.265 mg 13%
Selenium 12.4 mcg 17%

Fats

%DV
Total Fat 29.25 mg 45%
Saturated Fat 11.7 mg 58%
Monounsaturated Fat 12.789 mg ~
Polyunsaturated Fat 2.512 mg ~


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