Nutritional Information on Frankfurter, beef and pork, low fat
Serving Sizes:100 grams
1 cup, sliced (151 grams)
1 frankfurter (57 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 154
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% Daily Value*
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| Total Fat 10g | 15% | ||||||||||
| Saturated Fat 4g | 18% | ||||||||||
| Cholesterol 44mg | 14% | ||||||||||
| Sodium 1257mg | 52% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 11g | 22% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.08 mg | 0% |
| Vitamin K | 0.3 mcg | 0% |
| Thiamin | 0.18 mg | 12% |
| Riboflavin | 0.11 mg | 6% |
| Niacin | 2.4 mg | 12% |
| Vitamin B6 | 0.1 mg | 5% |
| Vitamin B12 | 1.3 mcg | 21% |
| Folate | 4 mcg | 1% |
| Food Folate | 4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 10 mg | 1% |
| Iron | 1.2 mg | 6% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 140 mg | 14% |
| Potassium | 150 mg | 6% |
| Sodium | 1257 mg | 52% |
| Zinc | 1.96 mg | 13% |
| Copper | 0.075 mg | 3% |
| Manganese | 0 mg | 0% |
| Selenium | 15.1 mcg | 21% |
Fats | %DV | |
| Total Fat | 10 mg | 15% |
| Saturated Fat | 3.692 mg | 18% |
| Monounsaturated Fat | 4.69 mg | ~ |
| Polyunsaturated Fat | 0.937 mg | ~ |
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