Nutritional Information on Pork sausage rice links, brown and serve, cooked

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 407

% Daily Value*

Total Fat 38g

57%

Saturated Fat 7g

33%

Cholesterol 66mg

22%

Sodium 689mg

28%

Total Carboydrates 2g

Dietary Fiber 0g

Sugars 0g

Protein 14g

27%

Vitamin A	0%		Vitamin C	0%
Iron	6%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.22 mg	0%
Vitamin K	3.4 mcg	5%
Thiamin	0.48 mg	32%
Riboflavin	0.12 mg	7%
Niacin	3.35 mg	16%
Vitamin B6	0.2 mg	10%
Vitamin B12	1.3 mcg	21%
Folate	6 mcg	1%
Food Folate	6 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	6 mcg	~
Pantothenic Acid	0 mcg	0%

Minerals		%DV
Calcium	15 mg	1%
Iron	1.12 mg	6%
Magnesium	14 mg	3%
Phosphorus	116 mg	11%
Potassium	212 mg	8%
Sodium	689 mg	28%
Zinc	1.45 mg	9%
Copper	0.066 mg	3%
Manganese	0.079 mg	3%
Selenium	16.6 mcg	23%

Fats		%DV
Total Fat	37.63 mg	57%
Saturated Fat	6.701 mg	33%
Monounsaturated Fat	8.615 mg	~
Polyunsaturated Fat	2.368 mg	~