Nutritional Information on Frankfurter, meat and poultry, low fat
Serving Sizes:100 grams
1 cup, sliced (143 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 127
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 44mg | 14% | ||||||||||
| Sodium 983mg | 40% | ||||||||||
| Total Carboydrates 8g | 2% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 16g | 31% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 3 IU | 0% |
| Retinol | 1 mcg | |
| Retional Activity Equivalent | 1 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.2 mg | 0% |
| Vitamin K | 0.3 mcg | 0% |
| Thiamin | 0.3 mg | 20% |
| Riboflavin | 0.17 mg | 10% |
| Niacin | 3.16 mg | 15% |
| Vitamin B6 | 0.27 mg | 13% |
| Vitamin B12 | 0.54 mcg | 9% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals |
%DV | |
| Calcium | 12 mg | 1% |
| Iron | 0.91 mg | 5% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 155 mg | 15% |
| Potassium | 261 mg | 10% |
| Sodium | 983 mg | 40% |
| Zinc | 1.93 mg | 12% |
| Copper | 0.063 mg | 3% |
| Manganese | 0 mg | 0% |
| Selenium | 22.2 mcg | 31% |
Fats |
%DV | |
| Total Fat | 2.8 mg | 4% |
| Saturated Fat | 0.97 mg | 4% |
| Monounsaturated Fat | 1.19 mg | ~ |
| Polyunsaturated Fat | 0.36 mg | ~ |
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