Nutritional Information on Frankfurter, meat, heated
Serving Sizes:100 grams
1 serving (1 hot dog) (52 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 278
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% Daily Value*
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| Total Fat 24g | 37% | ||||||||||
| Saturated Fat 7g | 36% | ||||||||||
| Cholesterol 73mg | 24% | ||||||||||
| Sodium 1013mg | 42% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 10g | 19% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.18 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.055 mg | 3% |
| Riboflavin | 0.12 mg | 7% |
| Niacin | 2.654 mg | 13% |
| Vitamin B6 | 0.165 mg | 8% |
| Vitamin B12 | 1.57 mcg | 26% |
| Folate | 6 mcg | 1% |
| Food Folate | 6 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 6 mcg | ~ |
| Pantothenic Acid | 0.309 mcg | 3% |
Minerals | %DV | |
| Calcium | 99 mg | 9% |
| Iron | 1.22 mg | 6% |
| Magnesium | 15 mg | 3% |
| Phosphorus | 211 mg | 21% |
| Potassium | 141 mg | 5% |
| Sodium | 1013 mg | 42% |
| Zinc | 1.08 mg | 7% |
| Copper | 0.151 mg | 7% |
| Manganese | 0.051 mg | 2% |
| Selenium | 12.5 mcg | 17% |
Fats | %DV | |
| Total Fat | 24.31 mg | 37% |
| Saturated Fat | 7.22 mg | 36% |
| Monounsaturated Fat | 10.743 mg | ~ |
| Polyunsaturated Fat | 3.963 mg | ~ |
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