Nutritional Information on Frankfurter, meat
Serving Sizes:100 grams
1 serving (1 hot dog) (52 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: (100 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 290
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 26g | 39% | ||||||||||
| Saturated Fat 8g | 38% | ||||||||||
| Cholesterol 77mg | 25% | ||||||||||
| Sodium 1090mg | 45% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 10g | 20% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.19 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.055 mg | 3% |
| Riboflavin | 0.121 mg | 7% |
| Niacin | 2.665 mg | 13% |
| Vitamin B6 | 0.166 mg | 8% |
| Vitamin B12 | 1.57 mcg | 26% |
| Folate | 6 mcg | 1% |
| Food Folate | 6 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 6 mcg | ~ |
| Pantothenic Acid | 0.31 mcg | 3% |
Minerals | %DV | |
| Calcium | 99 mg | 9% |
| Iron | 1.09 mg | 6% |
| Magnesium | 15 mg | 3% |
| Phosphorus | 206 mg | 20% |
| Potassium | 152 mg | 6% |
| Sodium | 1090 mg | 45% |
| Zinc | 1.2 mg | 8% |
| Copper | 0.097 mg | 4% |
| Manganese | 0.045 mg | 2% |
| Selenium | 12.5 mcg | 17% |
Fats | %DV | |
| Total Fat | 25.76 mg | 39% |
| Saturated Fat | 7.666 mg | 38% |
| Monounsaturated Fat | 11.386 mg | ~ |
| Polyunsaturated Fat | 4.404 mg | ~ |
Previous Entry: Frankfurter, meat, heated
Next Entry: Scrapple, pork
