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Nutrition > Sausages and Luncheon Meats > Beef sausage, fresh, cooked

Nutritional Information on Beef sausage, fresh, cooked

Serving Sizes:

100 grams






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 332

% Daily Value*

Total Fat 28g 43%
   Saturated Fat 11g 54%
Cholesterol 82mg 27%
Sodium 652mg 27%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 18g 36%

Vitamin A 1% Vitamin C 0%
Iron 8% Calcium 1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 81 IU 1%
   Retinol 11 mcg
   Retional Activity Equivalent 13 mcg
   Alpha Carotene 11 mcg
   Beta Carotene 15 mcg
   Beta Cryptoxanthin 11 mcg
   Lycopene 11 mcg
   Lutein + Zeaxanthin 11 mcg
Vitamin C 0 mg 0%
Vitamin E 0.24 mg 0%
Vitamin K 1.1 mcg 1%
Thiamin 0.048 mg 3%
Riboflavin 0.15 mg 8%
Niacin 3.6 mg 18%
Vitamin B6 0.313 mg 15%
Vitamin B12 2.01 mcg 33%
Folate 3 mcg 0%
   Food Folate 3 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 3 mcg ~
Pantothenic Acid 0.515 mcg 5%

Minerals

%DV
Calcium 11 mg 1%
Iron 1.57 mg 8%
Magnesium 14 mg 3%
Phosphorus 141 mg 14%
Potassium 258 mg 10%
Sodium 652 mg 27%
Zinc 4.38 mg 29%
Copper 0.069 mg 3%
Manganese 0 mg 0%
Selenium 0 mcg 0%

Fats

%DV
Total Fat 27.98 mg 43%
Saturated Fat 10.905 mg 54%
Monounsaturated Fat 12.639 mg ~
Polyunsaturated Fat 0.813 mg ~


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