Nutritional Information on Bologna, chicken, pork
Serving Sizes:100 grams
1 serving (28 grams)
1 slice (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 334
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% Daily Value*
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| Total Fat 31g | 47% | ||||||||||
| Saturated Fat 10g | 49% | ||||||||||
| Cholesterol 87mg | 28% | ||||||||||
| Sodium 1240mg | 51% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 10g | 20% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 75 IU | 1% |
| Retinol | 11 mcg | |
| Retional Activity Equivalent | 13 mcg | |
| Alpha Carotene | 11 mcg | |
| Beta Carotene | 11 mcg | |
| Beta Cryptoxanthin | 11 mcg | |
| Lycopene | 11 mcg | |
| Lutein + Zeaxanthin | 20 mcg | |
| Vitamin C | 13.2 mg | 22% |
| Vitamin E | 0.64 mg | 2% |
| Vitamin K | 0.6 mcg | 1% |
| Thiamin | 0.063 mg | 4% |
| Riboflavin | 0.129 mg | 7% |
| Niacin | 3.68 mg | 18% |
| Vitamin B6 | 0.19 mg | 9% |
| Vitamin B12 | 0.5 mcg | 8% |
| Folate | 13 mcg | 3% |
| Food Folate | 13 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 13 mcg | ~ |
| Pantothenic Acid | 0.776 mcg | 7% |
Minerals | %DV | |
| Calcium | 196 mg | 19% |
| Iron | 1.12 mg | 6% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 223 mg | 22% |
| Potassium | 162 mg | 6% |
| Sodium | 1240 mg | 51% |
| Zinc | 1.04 mg | 6% |
| Copper | 0.039 mg | 1% |
| Manganese | 0.042 mg | 2% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 30.61 mg | 47% |
| Saturated Fat | 9.863 mg | 49% |
| Monounsaturated Fat | 13.172 mg | ~ |
| Polyunsaturated Fat | 4.348 mg | ~ |
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