Nutritional Information on Nuts, pistachio nuts, dry roasted, with salt added
Serving Sizes:100 grams
1 cup (123 grams)
1 oz (49 kernels) (28 grams)
1 kernel (0 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 568
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% Daily Value*
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| Total Fat 46g | 70% | ||||||||||
| Saturated Fat 6g | 27% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 405mg | 16% | ||||||||||
| Total Carboydrates 27g | 8% | ||||||||||
| Dietary Fiber 10g | ~ | ||||||||||
| Sugars 8g | ~ | ||||||||||
| Protein 21g | 42% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 262 IU | 5% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 13 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 157 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 1205 mcg | |
| Vitamin C | 2.3 mg | 3% |
| Vitamin E | 1.93 mg | 6% |
| Vitamin K | 13.2 mcg | 22% |
| Thiamin | 0.84 mg | 55% |
| Riboflavin | 0.158 mg | 9% |
| Niacin | 1.425 mg | 7% |
| Vitamin B6 | 1.274 mg | 63% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 50 mcg | 12% |
| Food Folate | 50 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 50 mcg | ~ |
| Pantothenic Acid | 0.513 mcg | 5% |
Minerals | %DV | |
| Calcium | 110 mg | 11% |
| Iron | 4.2 mg | 23% |
| Magnesium | 120 mg | 30% |
| Phosphorus | 485 mg | 48% |
| Potassium | 1042 mg | 43% |
| Sodium | 405 mg | 16% |
| Zinc | 2.3 mg | 15% |
| Copper | 1.325 mg | 66% |
| Manganese | 1.275 mg | 63% |
| Selenium | 9.3 mcg | 13% |
Fats | %DV | |
| Total Fat | 45.97 mg | 70% |
| Saturated Fat | 5.555 mg | 27% |
| Monounsaturated Fat | 24.216 mg | ~ |
| Polyunsaturated Fat | 13.899 mg | ~ |
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