Nutritional Information on Nuts, almonds, blanched
Serving Sizes:100 grams
1 cup whole kernels (145 grams)
1 tbsp (9 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup whole kernels (145 grams)
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| Amount Per Serving | |||||||||||
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Calories: 842
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% Daily Value*
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| Total Fat 73g | 112% | ||||||||||
| Saturated Fat 6g | 28% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 41mg | 1% | ||||||||||
| Total Carboydrates 29g | 9% | ||||||||||
| Dietary Fiber 15g | ~ | ||||||||||
| Sugars 7g | ~ | ||||||||||
| Protein 32g | 63% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 10.15 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 5.8 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 1.45 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 35.8295 mg | 119% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.29 mg | 19% |
| Riboflavin | 0.812 mg | 47% |
| Niacin | 5.307 mg | 26% |
| Vitamin B6 | 0.174 mg | 8% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 43.5 mcg | 10% |
| Food Folate | 43.5 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 43.5 mcg | ~ |
| Pantothenic Acid | 0.45095 mcg | 4% |
Minerals | %DV | |
| Calcium | 313.2 mg | 31% |
| Iron | 5.394 mg | 29% |
| Magnesium | 398.75 mg | 99% |
| Phosphorus | 696 mg | 69% |
| Potassium | 996.15 mg | 41% |
| Sodium | 40.6 mg | 1% |
| Zinc | 4.524 mg | 30% |
| Copper | 1.6965 mg | 84% |
| Manganese | 3.248 mg | 162% |
| Selenium | 4.06 mcg | 5% |
Fats | %DV | |
| Total Fat | 73.399 mg | 112% |
| Saturated Fat | 5.6405 mg | 28% |
| Monounsaturated Fat | 46.81615 mg | ~ |
| Polyunsaturated Fat | 17.4783 mg | ~ |
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