Nutritional Information on Seeds, pumpkin and squash seeds, whole, roasted, without salt
Serving Sizes:100 grams
1 cup (64 grams)
1 oz (85 seeds) (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (64 grams)
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| Amount Per Serving | |||||||||||
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Calories: 285
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% Daily Value*
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| Total Fat 12g | 19% | ||||||||||
| Saturated Fat 2g | 11% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 12mg | 0% | ||||||||||
| Total Carboydrates 34g | 11% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 12g | 23% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 39.68 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 1.92 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.192 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.02176 mg | 1% |
| Riboflavin | 0.03328 mg | 1% |
| Niacin | 0.18304 mg | 0% |
| Vitamin B6 | 0.02368 mg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 5.76 mcg | 1% |
| Food Folate | 5.76 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5.76 mcg | ~ |
| Pantothenic Acid | 0.03584 mcg | 0% |
Minerals |
%DV | |
| Calcium | 35.2 mg | 3% |
| Iron | 2.1184 mg | 11% |
| Magnesium | 167.68 mg | 41% |
| Phosphorus | 58.88 mg | 5% |
| Potassium | 588.16 mg | 24% |
| Sodium | 11.52 mg | 0% |
| Zinc | 6.592 mg | 43% |
| Copper | 0.4416 mg | 22% |
| Manganese | 0.31744 mg | 15% |
| Selenium | 0 mcg | 0% |
Fats |
%DV | |
| Total Fat | 12.416 mg | 19% |
| Saturated Fat | 2.3488 mg | 11% |
| Monounsaturated Fat | 3.86048 mg | ~ |
| Polyunsaturated Fat | 5.66016 mg | ~ |
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