Nutritional Information on Seeds, flaxseed
Serving Sizes:100 grams
1 cup (155 grams)
1 tbsp (12 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (155 grams)
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| Amount Per Serving | |||||||||||
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Calories: 762
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% Daily Value*
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| Total Fat 53g | 81% | ||||||||||
| Saturated Fat 5g | 24% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 53mg | 2% | ||||||||||
| Total Carboydrates 53g | 17% | ||||||||||
| Dietary Fiber 43g | ~ | ||||||||||
| Sugars 2g | ~ | ||||||||||
| Protein 30g | 60% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 1009.05 mcg | |
| Vitamin C | 2.015 mg | 3% |
| Vitamin E | 0.496 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.2635 mg | 17% |
| Riboflavin | 0.248 mg | 14% |
| Niacin | 2.17 mg | 10% |
| Vitamin B6 | 1.43685 mg | 71% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 430.9 mcg | 107% |
| Food Folate | 430.9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 430.9 mcg | ~ |
| Pantothenic Acid | 2.3715 mcg | 23% |
Minerals | %DV | |
| Calcium | 308.45 mg | 30% |
| Iron | 9.641 mg | 53% |
| Magnesium | 561.1 mg | 140% |
| Phosphorus | 771.9 mg | 77% |
| Potassium | 1055.55 mg | 43% |
| Sodium | 52.7 mg | 2% |
| Zinc | 6.4635 mg | 43% |
| Copper | 1.61355 mg | 80% |
| Manganese | 5.08555 mg | 254% |
| Selenium | 8.525 mcg | 12% |
Fats | %DV | |
| Total Fat | 52.7 mg | 81% |
| Saturated Fat | 4.9538 mg | 24% |
| Monounsaturated Fat | 10.6454 mg | ~ |
| Polyunsaturated Fat | 34.782 mg | ~ |
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