Nutritional Information on Food Stuffs Starting with 'O'
Page 1 of 4
| Next 50 >
- Oat bran, cooked
- Oat bran, raw
- Oat flour, partially debranned
- Oats
- Octopus (Alaska Native)
- Oheloberries, raw
- Oil, bearded seal, (oogruk oil) (Alaska Native)
- Oil, canola and soybean
- Oil, corn and canola
- Oil, corn, peanut, and olive
- Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
- Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
- Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
- Oil, industrial, palm kernel (hydrogenated), filling fat
- Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- Oil, olive, salad or cooking
- Oil, peanut, salad or cooking
- Oil, sesame, salad or cooking
- Oil, soybean, salad or cooking
- Oil, soybean, salad or cooking, (hydrogenated)
- Oil, soybean, salad or cooking, (hydrogenated) and cottonseed
- Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
- Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
- Oil, vegetable, almond
- Oil, vegetable, apricot kernel
- Oil, vegetable, babassu
- Oil, vegetable, cocoa butter
- Oil, vegetable, corn, industrial and retail, all purpose salad or cooking
- Oil, vegetable, cottonseed, salad or cooking
- Oil, vegetable, cupu assu
- Oil, vegetable, grapeseed
- Oil, vegetable, hazelnut
- Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
- Oil, vegetable, industrial, canola for salads, woks and light frying
- Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings
- Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
- Oil, vegetable, industrial, palm and palm kernel, filling fat
- Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
- Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
- Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
- Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
- Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose
- Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
- Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
- Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- Oil, vegetable, industrial, soy, refined, for woks and light frying
- Oil, vegetable, nutmeg butter
- Oil, vegetable, palm
- Oil, vegetable, poppyseed
| Next 50 >
