Nutritional Information on Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
Serving Sizes:100 grams
3 oz (85 grams)
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (80 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 260
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% Daily Value*
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| Total Fat 16g | 24% | ||||||||||
| Saturated Fat 6g | 28% | ||||||||||
| Cholesterol 82mg | 27% | ||||||||||
| Sodium 62mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 28g | 55% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 7 IU | 0% |
| Retinol | 2 mcg | |
| Retional Activity Equivalent | 2 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.834 mg | 55% |
| Riboflavin | 0.3 mg | 17% |
| Niacin | 4.945 mg | 24% |
| Vitamin B6 | 0.371 mg | 18% |
| Vitamin B12 | 0.67 mcg | 11% |
| Folate | 8 mcg | 2% |
| Food Folate | 8 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 8 mcg | ~ |
| Pantothenic Acid | 0.701 mcg | 7% |
Minerals |
%DV | |
| Calcium | 28 mg | 2% |
| Iron | 0.77 mg | 4% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 237 mg | 23% |
| Potassium | 401 mg | 16% |
| Sodium | 62 mg | 2% |
| Zinc | 2.26 mg | 15% |
| Copper | 0.068 mg | 3% |
| Manganese | 0.018 mg | 0% |
| Selenium | 44 mcg | 62% |
Fats |
%DV | |
| Total Fat | 15.76 mg | 24% |
| Saturated Fat | 5.79 mg | 28% |
| Monounsaturated Fat | 7.01 mg | ~ |
| Polyunsaturated Fat | 1.24 mg | ~ |
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