Nutritional Information on Pork, cured, bacon, cooked, baked

Serving Sizes:

100 grams
1 slice cooked (8 grams)
1 slice raw (26 grams)

Nutrition Facts

Serving Size: 1 slice raw (26 grams)

Amount Per Serving

Calories: 142

% Daily Value*

Total Fat 11g

17%

Saturated Fat 4g

18%

Cholesterol 28mg

Sodium 570mg

23%

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 9g

18%

Vitamin A	0%		Vitamin C	0%
Iron	2%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	9.62 IU	0%
Retinol	2.86 mcg
Retional Activity Equivalent	2.86 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.0832 mg	0%
Vitamin K	0.026 mcg	0%
Thiamin	0.09048 mg	6%
Riboflavin	0.06526 mg	3%
Niacin	2.76198 mg	13%
Vitamin B6	0.08034 mg	4%
Vitamin B12	0.3016 mcg	5%
Folate	0.52 mcg	0%
Food Folate	0.52 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	0.52 mcg	~
Pantothenic Acid	0.26858 mcg	2%

Minerals		%DV
Calcium	2.6 mg	0%
Iron	0.3874 mg	2%
Magnesium	7.8 mg	1%
Phosphorus	131.56 mg	13%
Potassium	140.14 mg	5%
Sodium	570.18 mg	23%
Zinc	0.8736 mg	5%
Copper	0.04732 mg	2%
Manganese	0.00572 mg	0%
Selenium	15.34 mcg	21%

Fats		%DV
Total Fat	11.2502 mg	17%
Saturated Fat	3.68862 mg	18%
Monounsaturated Fat	4.9569 mg	~
Polyunsaturated Fat	1.20874 mg	~