Nutritional Information on Pork, cured, bacon, cooked, pan-fried
Serving Sizes:100 grams
1 slice cooked (7 grams)
1 slice raw (26 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 slice cooked (7 grams)
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| Amount Per Serving | |||||||||||
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Calories: 37
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 8mg | 2% | ||||||||||
| Sodium 170mg | 7% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 5% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 2.59 IU | 0% |
| Retinol | 0.77 mcg | |
| Retional Activity Equivalent | 0.77 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.021 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.03213 mg | 2% |
| Riboflavin | 0.01939 mg | 1% |
| Niacin | 0.81025 mg | 4% |
| Vitamin B6 | 0.02723 mg | 1% |
| Vitamin B12 | 0.091 mcg | 1% |
| Folate | 0.14 mcg | 0% |
| Food Folate | 0.14 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0.14 mcg | ~ |
| Pantothenic Acid | 0.0917 mcg | 0% |
Minerals | %DV | |
| Calcium | 0.84 mg | 0% |
| Iron | 0.0966 mg | 0% |
| Magnesium | 2.52 mg | 0% |
| Phosphorus | 39.27 mg | 3% |
| Potassium | 41.37 mg | 1% |
| Sodium | 169.96 mg | 7% |
| Zinc | 0.2548 mg | 1% |
| Copper | 0.01022 mg | 0% |
| Manganese | 0.00154 mg | 0% |
| Selenium | 4.55 mcg | 6% |
Fats | %DV | |
| Total Fat | 2.821 mg | 4% |
| Saturated Fat | 0.93037 mg | 4% |
| Monounsaturated Fat | 1.25832 mg | ~ |
| Polyunsaturated Fat | 0.31129 mg | ~ |
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