Nutritional Information on Pork, fresh, backfat, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 812
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% Daily Value*
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| Total Fat 89g | 136% | ||||||||||
| Saturated Fat 32g | 161% | ||||||||||
| Cholesterol 57mg | 19% | ||||||||||
| Sodium 11mg | 0% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 5% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 17 IU | 0% |
| Retinol | 5 mcg | |
| Retional Activity Equivalent | 5 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.084 mg | 5% |
| Riboflavin | 0.051 mg | 3% |
| Niacin | 0.985 mg | 4% |
| Vitamin B6 | 0.04 mg | 2% |
| Vitamin B12 | 0.18 mcg | 3% |
| Folate | 1 mcg | 0% |
| Food Folate | 1 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1 mcg | ~ |
| Pantothenic Acid | 0.115 mcg | 1% |
Minerals | %DV | |
| Calcium | 2 mg | 0% |
| Iron | 0.18 mg | 1% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 38 mg | 3% |
| Potassium | 65 mg | 2% |
| Sodium | 11 mg | 0% |
| Zinc | 0.37 mg | 2% |
| Copper | 0.018 mg | 0% |
| Manganese | 0.002 mg | 0% |
| Selenium | 8 mcg | 11% |
Fats | %DV | |
| Total Fat | 88.69 mg | 136% |
| Saturated Fat | 32.21 mg | 161% |
| Monounsaturated Fat | 41.95 mg | ~ |
| Polyunsaturated Fat | 10.35 mg | ~ |
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