Nutritional Information on Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted
Serving Sizes:100 grams
1 cup, diced (135 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 273
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% Daily Value*
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| Total Fat 18g | 27% | ||||||||||
| Saturated Fat 6g | 32% | ||||||||||
| Cholesterol 94mg | 31% | ||||||||||
| Sodium 60mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 27g | 53% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 10 IU | 0% |
| Retinol | 3 mcg | |
| Retional Activity Equivalent | 3 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.22 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.635 mg | 42% |
| Riboflavin | 0.313 mg | 18% |
| Niacin | 4.574 mg | 22% |
| Vitamin B6 | 0.402 mg | 20% |
| Vitamin B12 | 0.68 mcg | 11% |
| Folate | 10 mcg | 2% |
| Food Folate | 10 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 10 mcg | ~ |
| Pantothenic Acid | 0.617 mcg | 6% |
Minerals | %DV | |
| Calcium | 14 mg | 1% |
| Iron | 1.01 mg | 5% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 263 mg | 26% |
| Potassium | 352 mg | 14% |
| Sodium | 60 mg | 2% |
| Zinc | 2.96 mg | 19% |
| Copper | 0.1 mg | 5% |
| Manganese | 0.032 mg | 1% |
| Selenium | 45.3 mcg | 64% |
Fats | %DV | |
| Total Fat | 17.61 mg | 27% |
| Saturated Fat | 6.47 mg | 32% |
| Monounsaturated Fat | 7.88 mg | ~ |
| Polyunsaturated Fat | 1.68 mg | ~ |
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