Nutritional Information on Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
Serving Sizes:100 grams
1 cup, diced (135 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 215
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% Daily Value*
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| Total Fat 11g | 16% | ||||||||||
| Saturated Fat 4g | 18% | ||||||||||
| Cholesterol 92mg | 30% | ||||||||||
| Sodium 64mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 28g | 56% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 8 IU | 0% |
| Retinol | 2 mcg | |
| Retional Activity Equivalent | 2 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.633 mg | 42% |
| Riboflavin | 0.344 mg | 20% |
| Niacin | 4.881 mg | 24% |
| Vitamin B6 | 0.46 mg | 23% |
| Vitamin B12 | 0.71 mcg | 11% |
| Folate | 6 mcg | 1% |
| Food Folate | 6 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 6 mcg | ~ |
| Pantothenic Acid | 0.685 mcg | 6% |
Minerals | %DV | |
| Calcium | 7 mg | 0% |
| Iron | 1.11 mg | 6% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 278 mg | 27% |
| Potassium | 360 mg | 15% |
| Sodium | 64 mg | 2% |
| Zinc | 3.45 mg | 23% |
| Copper | 0.108 mg | 5% |
| Manganese | 0.034 mg | 1% |
| Selenium | 49.8 mcg | 71% |
Fats | %DV | |
| Total Fat | 10.5 mg | 16% |
| Saturated Fat | 3.63 mg | 18% |
| Monounsaturated Fat | 5.02 mg | ~ |
| Polyunsaturated Fat | 0.91 mg | ~ |
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