Nutritional Information on Pork, cured, bacon, raw
Serving Sizes:100 grams
1 thick slice, packed 12/lb (38 grams)
3 medium slices (packed 20/lb) (68 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 thick slice, packed 12/lb (38 grams)
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| Amount Per Serving | |||||||||||
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Calories: 174
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% Daily Value*
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| Total Fat 17g | 26% | ||||||||||
| Saturated Fat 6g | 28% | ||||||||||
| Cholesterol 26mg | 8% | ||||||||||
| Sodium 317mg | 13% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 4g | 8% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 14.06 IU | 0% |
| Retinol | 4.18 mcg | |
| Retional Activity Equivalent | 4.18 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.1026 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.10678 mg | 7% |
| Riboflavin | 0.04294 mg | 2% |
| Niacin | 1.45464 mg | 7% |
| Vitamin B6 | 0.0798 mg | 3% |
| Vitamin B12 | 0.2622 mcg | 4% |
| Folate | 0.76 mcg | 0% |
| Food Folate | 0.76 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0.76 mcg | ~ |
| Pantothenic Acid | 0.1976 mcg | 1% |
Minerals | %DV | |
| Calcium | 2.28 mg | 0% |
| Iron | 0.1824 mg | 1% |
| Magnesium | 4.56 mg | 1% |
| Phosphorus | 71.44 mg | 7% |
| Potassium | 79.04 mg | 3% |
| Sodium | 316.54 mg | 13% |
| Zinc | 0.4446 mg | 2% |
| Copper | 0.0266 mg | 1% |
| Manganese | 0.00836 mg | 0% |
| Selenium | 7.676 mcg | 10% |
Fats | %DV | |
| Total Fat | 17.1152 mg | 26% |
| Saturated Fat | 5.69734 mg | 28% |
| Monounsaturated Fat | 7.61786 mg | ~ |
| Polyunsaturated Fat | 1.83198 mg | ~ |
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