Nutritional Information on Pork, cured, breakfast strips, raw or unheated
Serving Sizes:100 grams
1 package (12 oz) (340 grams)
3 slices (68 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 package (12 oz) (340 grams)
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| Amount Per Serving | |||||||||||
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Calories: 1319
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% Daily Value*
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| Total Fat 126g | 194% | ||||||||||
| Saturated Fat 44g | 219% | ||||||||||
| Cholesterol 235mg | 78% | ||||||||||
| Sodium 3356mg | 139% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 40g | 79% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 92.48 mg | 154% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 1.615 mg | 107% |
| Riboflavin | 0.612 mg | 36% |
| Niacin | 12.41 mg | 62% |
| Vitamin B6 | 0.714 mg | 35% |
| Vitamin B12 | 3.366 mcg | 56% |
| Folate | 10.2 mcg | 2% |
| Food Folate | 10.2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 10.2 mcg | ~ |
| Pantothenic Acid | 1.6184 mcg | 16% |
Minerals | %DV | |
| Calcium | 27.2 mg | 2% |
| Iron | 3.196 mg | 17% |
| Magnesium | 40.8 mg | 10% |
| Phosphorus | 465.8 mg | 46% |
| Potassium | 693.6 mg | 28% |
| Sodium | 3355.8 mg | 139% |
| Zinc | 5.644 mg | 37% |
| Copper | 0.2142 mg | 10% |
| Manganese | 0.102 mg | 5% |
| Selenium | 85 mcg | 121% |
Fats | %DV | |
| Total Fat | 126.344 mg | 194% |
| Saturated Fat | 43.894 mg | 219% |
| Monounsaturated Fat | 57.086 mg | ~ |
| Polyunsaturated Fat | 18.87 mg | ~ |
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