Nutritional Information on Pork, cured, breakfast strips, cooked
Serving Sizes:100 grams
1 package (12 oz) (170 grams)
3 slices, cooked (raw product packed 15 per 12-oz bag) (34 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 3 slices, cooked (raw product packed 15 per 12-oz bag) (34 grams)
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| Amount Per Serving | |||||||||||
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Calories: 156
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% Daily Value*
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| Total Fat 12g | 19% | ||||||||||
| Saturated Fat 4g | 21% | ||||||||||
| Cholesterol 36mg | 11% | ||||||||||
| Sodium 714mg | 29% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 10g | 19% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.085 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.25058 mg | 16% |
| Riboflavin | 0.12512 mg | 7% |
| Niacin | 2.58128 mg | 12% |
| Vitamin B6 | 0.1156 mg | 5% |
| Vitamin B12 | 0.6018 mcg | 10% |
| Folate | 1.36 mcg | 0% |
| Food Folate | 1.36 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1.36 mcg | ~ |
| Pantothenic Acid | 0.31348 mcg | 3% |
Minerals | %DV | |
| Calcium | 4.76 mg | 0% |
| Iron | 0.6698 mg | 3% |
| Magnesium | 8.84 mg | 2% |
| Phosphorus | 90.1 mg | 9% |
| Potassium | 158.44 mg | 6% |
| Sodium | 713.66 mg | 29% |
| Zinc | 1.2512 mg | 8% |
| Copper | 0.05202 mg | 2% |
| Manganese | 0.01496 mg | 0% |
| Selenium | 8.398 mcg | 11% |
Fats | %DV | |
| Total Fat | 12.478 mg | 19% |
| Saturated Fat | 4.3418 mg | 21% |
| Monounsaturated Fat | 5.576 mg | ~ |
| Polyunsaturated Fat | 1.921 mg | ~ |
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