Nutritional Information on Pork, cured, breakfast strips, cooked
Serving Sizes:100 grams
1 package (12 oz) (170 grams)
3 slices, cooked (raw product packed 15 per 12-oz bag) (34 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 459
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% Daily Value*
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| Total Fat 37g | 56% | ||||||||||
| Saturated Fat 13g | 63% | ||||||||||
| Cholesterol 105mg | 35% | ||||||||||
| Sodium 2099mg | 87% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 29g | 57% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.25 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.737 mg | 49% |
| Riboflavin | 0.368 mg | 21% |
| Niacin | 7.592 mg | 37% |
| Vitamin B6 | 0.34 mg | 17% |
| Vitamin B12 | 1.77 mcg | 29% |
| Folate | 4 mcg | 1% |
| Food Folate | 4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4 mcg | ~ |
| Pantothenic Acid | 0.922 mcg | 9% |
Minerals | %DV | |
| Calcium | 14 mg | 1% |
| Iron | 1.97 mg | 10% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 265 mg | 26% |
| Potassium | 466 mg | 19% |
| Sodium | 2099 mg | 87% |
| Zinc | 3.68 mg | 24% |
| Copper | 0.153 mg | 7% |
| Manganese | 0.044 mg | 2% |
| Selenium | 24.7 mcg | 35% |
Fats | %DV | |
| Total Fat | 36.7 mg | 56% |
| Saturated Fat | 12.77 mg | 63% |
| Monounsaturated Fat | 16.4 mg | ~ |
| Polyunsaturated Fat | 5.65 mg | ~ |
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