Nutritional Information on Pork, cured, feet, pickled

Serving Sizes:

100 grams
1 oz (28 grams)
1 lb (453 grams)

Nutrition Facts

Serving Size: 1 oz (28 grams)

Amount Per Serving

Calories: 56

% Daily Value*

Total Fat 5g

Saturated Fat 2g

Cholesterol 22mg

Sodium 258mg

10%

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A	0%		Vitamin C	0%
Iron	0%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.0056 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.00196 mg	0%
Riboflavin	0.01176 mg	0%
Niacin	0.10248 mg	0%
Vitamin B6	0.1064 mg	5%
Vitamin B12	0.1736 mcg	2%
Folate	1.12 mcg	0%
Food Folate	1.12 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	1.12 mcg	~
Pantothenic Acid	0.08792 mcg	0%

Minerals		%DV
Calcium	8.96 mg	0%
Iron	0.1736 mg	0%
Magnesium	1.12 mg	0%
Phosphorus	9.52 mg	0%
Potassium	65.8 mg	2%
Sodium	258.44 mg	10%
Zinc	0.3472 mg	2%
Copper	0.014 mg	0%
Manganese	0.00476 mg	0%
Selenium	2.156 mcg	3%

Fats		%DV
Total Fat	4.5192 mg	6%
Saturated Fat	1.5596 mg	7%
Monounsaturated Fat	2.1196 mg	~
Polyunsaturated Fat	0.47068 mg	~