Nutritional Information on Pork, cured, feet, pickled

Serving Sizes:

100 grams
1 oz (28 grams)
1 lb (453 grams)

Nutrition Facts

Serving Size: 1 lb (453 grams)

Amount Per Serving

Calories: 919

% Daily Value*

Total Fat 73g

112%

Saturated Fat 25g

126%

Cholesterol 362mg

120%

Sodium 4181mg

174%

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 1g

Protein 61g

122%

Vitamin A	0%		Vitamin C	0%
Iron	15%		Calcium	14%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.0906 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.03171 mg	2%
Riboflavin	0.19026 mg	11%
Niacin	1.65798 mg	8%
Vitamin B6	1.7214 mg	86%
Vitamin B12	2.8086 mcg	46%
Folate	18.12 mcg	4%
Food Folate	18.12 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	18.12 mcg	~
Pantothenic Acid	1.42242 mcg	14%

Minerals		%DV
Calcium	144.96 mg	14%
Iron	2.8086 mg	15%
Magnesium	18.12 mg	4%
Phosphorus	154.02 mg	15%
Potassium	1064.55 mg	44%
Sodium	4181.19 mg	174%
Zinc	5.6172 mg	37%
Copper	0.2265 mg	11%
Manganese	0.07701 mg	3%
Selenium	34.881 mcg	49%

Fats		%DV
Total Fat	73.1142 mg	112%
Saturated Fat	25.2321 mg	126%
Monounsaturated Fat	34.2921 mg	~
Polyunsaturated Fat	7.61493 mg	~