Nutritional Information on Pork, cured, feet, pickled
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 203
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% Daily Value*
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| Total Fat 16g | 24% | ||||||||||
| Saturated Fat 6g | 27% | ||||||||||
| Cholesterol 80mg | 26% | ||||||||||
| Sodium 923mg | 38% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 14g | 27% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.007 mg | 0% |
| Riboflavin | 0.042 mg | 2% |
| Niacin | 0.366 mg | 1% |
| Vitamin B6 | 0.38 mg | 19% |
| Vitamin B12 | 0.62 mcg | 10% |
| Folate | 4 mcg | 1% |
| Food Folate | 4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4 mcg | ~ |
| Pantothenic Acid | 0.314 mcg | 3% |
Minerals | %DV | |
| Calcium | 32 mg | 3% |
| Iron | 0.62 mg | 3% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 34 mg | 3% |
| Potassium | 235 mg | 9% |
| Sodium | 923 mg | 38% |
| Zinc | 1.24 mg | 8% |
| Copper | 0.05 mg | 2% |
| Manganese | 0.017 mg | 0% |
| Selenium | 7.7 mcg | 11% |
Fats | %DV | |
| Total Fat | 16.14 mg | 24% |
| Saturated Fat | 5.57 mg | 27% |
| Monounsaturated Fat | 7.57 mg | ~ |
| Polyunsaturated Fat | 1.681 mg | ~ |
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