Nutritional Information on Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
Serving Sizes:100 grams
1 cup (140 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 178
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% Daily Value*
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| Total Fat 9g | 13% | ||||||||||
| Saturated Fat 3g | 15% | ||||||||||
| Cholesterol 59mg | 19% | ||||||||||
| Sodium 1500mg | 62% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 23g | 45% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.31 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.73 mg | 48% |
| Riboflavin | 0.33 mg | 19% |
| Niacin | 6.15 mg | 30% |
| Vitamin B6 | 0.31 mg | 15% |
| Vitamin B12 | 0.7 mcg | 11% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0.72 mcg | 7% |
Minerals | %DV | |
| Calcium | 8 mg | 0% |
| Iron | 1.34 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 281 mg | 28% |
| Potassium | 409 mg | 17% |
| Sodium | 1500 mg | 62% |
| Zinc | 2.47 mg | 16% |
| Copper | 0.145 mg | 7% |
| Manganese | 0.041 mg | 2% |
| Selenium | 19.8 mcg | 28% |
Fats | %DV | |
| Total Fat | 9.02 mg | 13% |
| Saturated Fat | 3.12 mg | 15% |
| Monounsaturated Fat | 4.44 mg | ~ |
| Polyunsaturated Fat | 1.41 mg | ~ |
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