Nutritional Information on Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
Serving Sizes:100 grams
1 cup (140 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 136
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% Daily Value*
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| Total Fat 5g | 7% | ||||||||||
| Saturated Fat 2g | 8% | ||||||||||
| Cholesterol 30mg | 10% | ||||||||||
| Sodium 1135mg | 47% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 21g | 42% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 1.035 mg | 69% |
| Riboflavin | 0.247 mg | 14% |
| Niacin | 4.892 mg | 24% |
| Vitamin B6 | 0.45 mg | 22% |
| Vitamin B12 | 0.71 mcg | 11% |
| Folate | 5 mcg | 1% |
| Food Folate | 5 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5 mcg | ~ |
| Pantothenic Acid | 0.57 mcg | 5% |
Minerals |
%DV | |
| Calcium | 6 mg | 0% |
| Iron | 0.92 mg | 5% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 209 mg | 20% |
| Potassium | 348 mg | 14% |
| Sodium | 1135 mg | 47% |
| Zinc | 2.23 mg | 14% |
| Copper | 0.05 mg | 2% |
| Manganese | 0.024 mg | 1% |
| Selenium | 17.4 mcg | 24% |
Fats |
%DV | |
| Total Fat | 4.88 mg | 7% |
| Saturated Fat | 1.6 mg | 8% |
| Monounsaturated Fat | 2.49 mg | ~ |
| Polyunsaturated Fat | 0.44 mg | ~ |
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