Nutritional Information on Pork, cured, ham, whole, separable lean only, unheated
Serving Sizes:100 grams
1 cup (140 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: 1 cup (140 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 205
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 8g | 12% | ||||||||||
| Saturated Fat 3g | 13% | ||||||||||
| Cholesterol 73mg | 24% | ||||||||||
| Sodium 2122mg | 88% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 31g | 62% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.28 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 1.3048 mg | 86% |
| Riboflavin | 0.3164 mg | 18% |
| Niacin | 7.3528 mg | 36% |
| Vitamin B6 | 0.742 mg | 37% |
| Vitamin B12 | 1.218 mcg | 20% |
| Folate | 5.6 mcg | 1% |
| Food Folate | 5.6 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5.6 mcg | ~ |
| Pantothenic Acid | 0.7532 mcg | 7% |
Minerals | %DV | |
| Calcium | 9.8 mg | 0% |
| Iron | 1.134 mg | 6% |
| Magnesium | 25.2 mg | 6% |
| Phosphorus | 324.8 mg | 32% |
| Potassium | 519.4 mg | 21% |
| Sodium | 2122.4 mg | 88% |
| Zinc | 2.856 mg | 19% |
| Copper | 0.1106 mg | 5% |
| Manganese | 0.049 mg | 2% |
| Selenium | 26.32 mcg | 37% |
Fats | %DV | |
| Total Fat | 7.994 mg | 12% |
| Saturated Fat | 2.688 mg | 13% |
| Monounsaturated Fat | 3.668 mg | ~ |
| Polyunsaturated Fat | 0.924 mg | ~ |
Previous Entry: Pork, cured, ham, whole, separable lean and fat, roasted
Next Entry: Pork, cured, ham, whole, separable lean only, roasted



