Nutritional Information on Pork, cured, separable fat (from ham and arm picnic), unheated
Serving Sizes:100 grams
1 oz (28 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 oz (28 grams)
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| Amount Per Serving | |||||||||||
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Calories: 162
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% Daily Value*
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| Total Fat 17g | 26% | ||||||||||
| Saturated Fat 6g | 31% | ||||||||||
| Cholesterol 19mg | 6% | ||||||||||
| Sodium 141mg | 5% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 2g | 3% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.06748 mg | 4% |
| Riboflavin | 0.01904 mg | 1% |
| Niacin | 0.5096 mg | 2% |
| Vitamin B6 | 0.0084 mg | 0% |
| Vitamin B12 | 0.0924 mcg | 1% |
| Folate | 0.28 mcg | 0% |
| Food Folate | 0.28 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0.28 mcg | ~ |
| Pantothenic Acid | 0.0644 mcg | 0% |
Minerals | %DV | |
| Calcium | 1.4 mg | 0% |
| Iron | 0.1092 mg | 0% |
| Magnesium | 1.68 mg | 0% |
| Phosphorus | 27.44 mg | 2% |
| Potassium | 29.4 mg | 1% |
| Sodium | 141.4 mg | 5% |
| Zinc | 0.224 mg | 1% |
| Copper | 0.01232 mg | 0% |
| Manganese | 0.0014 mg | 0% |
| Selenium | 1.316 mcg | 1% |
Fats | %DV | |
| Total Fat | 17.1948 mg | 26% |
| Saturated Fat | 6.3056 mg | 31% |
| Monounsaturated Fat | 8.2516 mg | ~ |
| Polyunsaturated Fat | 1.8284 mg | ~ |
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