Nutritional Information on Pork, cured, separable fat (from ham and arm picnic), roasted
Serving Sizes:100 grams
1 oz (28 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 591
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% Daily Value*
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| Total Fat 62g | 95% | ||||||||||
| Saturated Fat 23g | 113% | ||||||||||
| Cholesterol 86mg | 28% | ||||||||||
| Sodium 624mg | 26% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 8g | 15% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.287 mg | 19% |
| Riboflavin | 0.091 mg | 5% |
| Niacin | 2.228 mg | 11% |
| Vitamin B6 | 0.03 mg | 1% |
| Vitamin B12 | 0.42 mcg | 6% |
| Folate | 2 mcg | 0% |
| Food Folate | 2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2 mcg | ~ |
| Pantothenic Acid | 0.293 mcg | 2% |
Minerals | %DV | |
| Calcium | 8 mg | 0% |
| Iron | 0.61 mg | 3% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 160 mg | 16% |
| Potassium | 164 mg | 6% |
| Sodium | 624 mg | 26% |
| Zinc | 1.31 mg | 8% |
| Copper | 0.069 mg | 3% |
| Manganese | 0.007 mg | 0% |
| Selenium | 11.7 mcg | 16% |
Fats | %DV | |
| Total Fat | 61.86 mg | 95% |
| Saturated Fat | 22.69 mg | 113% |
| Monounsaturated Fat | 29.69 mg | ~ |
| Polyunsaturated Fat | 6.58 mg | ~ |
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