Nutritional Information on Pork, cured, shoulder, blade roll, separable lean and fat, unheated
Serving Sizes:100 grams
1 oz (28 grams)
4 oz (113 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 269
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% Daily Value*
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| Total Fat 22g | 33% | ||||||||||
| Saturated Fat 8g | 39% | ||||||||||
| Cholesterol 53mg | 17% | ||||||||||
| Sodium 1250mg | 52% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 16g | 32% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.54 mg | 36% |
| Riboflavin | 0.22 mg | 12% |
| Niacin | 2.72 mg | 13% |
| Vitamin B6 | 0.26 mg | 13% |
| Vitamin B12 | 1.3 mcg | 21% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0.71 mcg | 7% |
Minerals | %DV | |
| Calcium | 7 mg | 0% |
| Iron | 0.82 mg | 4% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 199 mg | 19% |
| Potassium | 295 mg | 12% |
| Sodium | 1250 mg | 52% |
| Zinc | 2.35 mg | 15% |
| Copper | 0.09 mg | 4% |
| Manganese | 0.033 mg | 1% |
| Selenium | 22 mcg | 31% |
Fats | %DV | |
| Total Fat | 21.98 mg | 33% |
| Saturated Fat | 7.939 mg | 39% |
| Monounsaturated Fat | 9.755 mg | ~ |
| Polyunsaturated Fat | 2.334 mg | ~ |
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