Nutritional Information on Pork, cured, shoulder, blade roll, separable lean and fat, roasted
Serving Sizes:100 grams
1 piece, cooked (yield from 1 lb unheated product) (376 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 287
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% Daily Value*
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| Total Fat 23g | 36% | ||||||||||
| Saturated Fat 8g | 41% | ||||||||||
| Cholesterol 67mg | 22% | ||||||||||
| Sodium 973mg | 40% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 17g | 34% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 3.2 mg | 5% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.46 mg | 30% |
| Riboflavin | 0.285 mg | 16% |
| Niacin | 2.377 mg | 11% |
| Vitamin B6 | 0.21 mg | 10% |
| Vitamin B12 | 1.05 mcg | 17% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0.77 mcg | 7% |
Minerals | %DV | |
| Calcium | 7 mg | 0% |
| Iron | 0.89 mg | 4% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 156 mg | 15% |
| Potassium | 194 mg | 8% |
| Sodium | 973 mg | 40% |
| Zinc | 2.45 mg | 16% |
| Copper | 0.076 mg | 3% |
| Manganese | 0.023 mg | 1% |
| Selenium | 28.6 mcg | 40% |
Fats | %DV | |
| Total Fat | 23.48 mg | 36% |
| Saturated Fat | 8.38 mg | 41% |
| Monounsaturated Fat | 11.03 mg | ~ |
| Polyunsaturated Fat | 2.51 mg | ~ |
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