Nutritional Information on Pork, cured, ham, boneless, extra lean and regular, roasted
Serving Sizes:100 grams
1 cup (140 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (140 grams)
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| Amount Per Serving | |||||||||||
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Calories: 230
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% Daily Value*
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| Total Fat 11g | 16% | ||||||||||
| Saturated Fat 4g | 18% | ||||||||||
| Cholesterol 80mg | 26% | ||||||||||
| Sodium 1939mg | 80% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 31g | 61% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.392 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 1.0346 mg | 68% |
| Riboflavin | 0.392 mg | 23% |
| Niacin | 7.4536 mg | 37% |
| Vitamin B6 | 0.49 mg | 24% |
| Vitamin B12 | 0.952 mcg | 15% |
| Folate | 4.2 mcg | 1% |
| Food Folate | 4.2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4.2 mcg | ~ |
| Pantothenic Acid | 0.8358 mcg | 8% |
Minerals | %DV | |
| Calcium | 11.2 mg | 1% |
| Iron | 1.96 mg | 10% |
| Magnesium | 26.6 mg | 6% |
| Phosphorus | 347.2 mg | 34% |
| Potassium | 506.8 mg | 21% |
| Sodium | 1939 mg | 80% |
| Zinc | 3.682 mg | 24% |
| Copper | 0.1666 mg | 8% |
| Manganese | 0.0644 mg | 3% |
| Selenium | 27.3 mcg | 38% |
Fats | %DV | |
| Total Fat | 10.724 mg | 16% |
| Saturated Fat | 3.654 mg | 18% |
| Monounsaturated Fat | 5.236 mg | ~ |
| Polyunsaturated Fat | 1.498 mg | ~ |
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