Nutritional Information on Pork, cured, ham, extra lean and regular, canned, roasted
Serving Sizes:100 grams
1 cup (140 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 3 oz (85 grams)
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| Amount Per Serving | |||||||||||
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Calories: 141
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% Daily Value*
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| Total Fat 7g | 11% | ||||||||||
| Saturated Fat 2g | 11% | ||||||||||
| Cholesterol 35mg | 11% | ||||||||||
| Sodium 908mg | 37% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 18g | 35% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2125 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.81685 mg | 54% |
| Riboflavin | 0.21335 mg | 12% |
| Niacin | 4.2772 mg | 21% |
| Vitamin B6 | 0.34 mg | 17% |
| Vitamin B12 | 0.7055 mcg | 11% |
| Folate | 4.25 mcg | 1% |
| Food Folate | 4.25 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4.25 mcg | ~ |
| Pantothenic Acid | 0.53125 mcg | 5% |
Minerals | %DV | |
| Calcium | 5.95 mg | 0% |
| Iron | 0.9095 mg | 5% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 187.85 mg | 18% |
| Potassium | 298.35 mg | 12% |
| Sodium | 907.8 mg | 37% |
| Zinc | 1.972 mg | 13% |
| Copper | 0.0663 mg | 3% |
| Manganese | 0.0221 mg | 1% |
| Selenium | 22.61 mcg | 32% |
Fats | %DV | |
| Total Fat | 7.1655 mg | 11% |
| Saturated Fat | 2.3885 mg | 11% |
| Monounsaturated Fat | 3.451 mg | ~ |
| Polyunsaturated Fat | 0.765 mg | ~ |
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