Nutritional Information on Pork, fresh, backribs, separable lean and fat, cooked, roasted
Serving Sizes:100 grams
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (219 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 3 oz (85 grams)
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| Amount Per Serving | |||||||||||
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Calories: 314
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% Daily Value*
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| Total Fat 25g | 38% | ||||||||||
| Saturated Fat 9g | 46% | ||||||||||
| Cholesterol 100mg | 33% | ||||||||||
| Sodium 86mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 21g | 41% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 7.65 IU | 0% |
| Retinol | 2.55 mcg | |
| Retional Activity Equivalent | 2.55 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.255 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.36295 mg | 24% |
| Riboflavin | 0.17 mg | 10% |
| Niacin | 3.0175 mg | 15% |
| Vitamin B6 | 0.26095 mg | 13% |
| Vitamin B12 | 0.544 mcg | 9% |
| Folate | 2.55 mcg | 0% |
| Food Folate | 2.55 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2.55 mcg | ~ |
| Pantothenic Acid | 0.493 mcg | 4% |
Minerals | %DV | |
| Calcium | 38.25 mg | 3% |
| Iron | 1.173 mg | 6% |
| Magnesium | 17.85 mg | 4% |
| Phosphorus | 165.75 mg | 16% |
| Potassium | 267.75 mg | 11% |
| Sodium | 85.85 mg | 3% |
| Zinc | 2.8645 mg | 19% |
| Copper | 0.06885 mg | 3% |
| Manganese | 0.00765 mg | 0% |
| Selenium | 33.405 mcg | 47% |
Fats | %DV | |
| Total Fat | 25.143 mg | 38% |
| Saturated Fat | 9.3415 mg | 46% |
| Monounsaturated Fat | 11.441 mg | ~ |
| Polyunsaturated Fat | 1.972 mg | ~ |
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