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Nutrition > Pork Products > Pork, fresh, backribs, separable lean and fat, cooked, roasted

Nutritional Information on Pork, fresh, backribs, separable lean and fat, cooked, roasted

Serving Sizes:

100 grams
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (219 grams)
3 oz (85 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 370

% Daily Value*

Total Fat 30g 45%
   Saturated Fat 11g 54%
Cholesterol 118mg 39%
Sodium 101mg 4%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 24g 48%

Vitamin A 0% Vitamin C 0%
Iron 7% Calcium 4%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 9 IU 0%
   Retinol 3 mcg
   Retional Activity Equivalent 3 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0.3 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.427 mg 28%
Riboflavin 0.2 mg 11%
Niacin 3.55 mg 17%
Vitamin B6 0.307 mg 15%
Vitamin B12 0.64 mcg 10%
Folate 3 mcg 0%
   Food Folate 3 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 3 mcg ~
Pantothenic Acid 0.58 mcg 5%

Minerals

%DV
Calcium 45 mg 4%
Iron 1.38 mg 7%
Magnesium 21 mg 5%
Phosphorus 195 mg 19%
Potassium 315 mg 13%
Sodium 101 mg 4%
Zinc 3.37 mg 22%
Copper 0.081 mg 4%
Manganese 0.009 mg 0%
Selenium 39.3 mcg 56%

Fats

%DV
Total Fat 29.58 mg 45%
Saturated Fat 10.99 mg 54%
Monounsaturated Fat 13.46 mg ~
Polyunsaturated Fat 2.32 mg ~


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