Nutritional Information on Pork, fresh, backribs, separable lean and fat, cooked, roasted
Serving Sizes:100 grams
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (219 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 370
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% Daily Value*
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| Total Fat 30g | 45% | ||||||||||
| Saturated Fat 11g | 54% | ||||||||||
| Cholesterol 118mg | 39% | ||||||||||
| Sodium 101mg | 4% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 24g | 48% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 9 IU | 0% |
| Retinol | 3 mcg | |
| Retional Activity Equivalent | 3 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.427 mg | 28% |
| Riboflavin | 0.2 mg | 11% |
| Niacin | 3.55 mg | 17% |
| Vitamin B6 | 0.307 mg | 15% |
| Vitamin B12 | 0.64 mcg | 10% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0.58 mcg | 5% |
Minerals | %DV | |
| Calcium | 45 mg | 4% |
| Iron | 1.38 mg | 7% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 195 mg | 19% |
| Potassium | 315 mg | 13% |
| Sodium | 101 mg | 4% |
| Zinc | 3.37 mg | 22% |
| Copper | 0.081 mg | 4% |
| Manganese | 0.009 mg | 0% |
| Selenium | 39.3 mcg | 56% |
Fats | %DV | |
| Total Fat | 29.58 mg | 45% |
| Saturated Fat | 10.99 mg | 54% |
| Monounsaturated Fat | 13.46 mg | ~ |
| Polyunsaturated Fat | 2.32 mg | ~ |
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