Nutritional Information on Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Serving Sizes:100 grams
1 slice cooked (8 grams)
1 slice raw (29 grams)
1 cup pieces (80 grams)
1 oz (28 grams)
1 oz cooked, yield (8 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 slice cooked (8 grams)
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| Amount Per Serving | |||||||||||
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Calories: 43
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% Daily Value*
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| Total Fat 3g | 5% | ||||||||||
| Saturated Fat 1g | 5% | ||||||||||
| Cholesterol 9mg | 2% | ||||||||||
| Sodium 82mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 5% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 2.96 IU | 0% |
| Retinol | 0.88 mcg | |
| Retional Activity Equivalent | 0.88 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.0248 mg | 0% |
| Vitamin K | 0.008 mcg | 0% |
| Thiamin | 0.03232 mg | 2% |
| Riboflavin | 0.02112 mg | 1% |
| Niacin | 0.88792 mg | 4% |
| Vitamin B6 | 0.02792 mg | 1% |
| Vitamin B12 | 0.0984 mcg | 1% |
| Folate | 0.16 mcg | 0% |
| Food Folate | 0.16 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0.16 mcg | ~ |
| Pantothenic Acid | 0.09368 mcg | 0% |
Minerals | %DV | |
| Calcium | 0.88 mg | 0% |
| Iron | 0.1152 mg | 0% |
| Magnesium | 2.64 mg | 0% |
| Phosphorus | 42.64 mg | 4% |
| Potassium | 45.2 mg | 1% |
| Sodium | 82.4 mg | 3% |
| Zinc | 0.28 mg | 1% |
| Copper | 0.01312 mg | 0% |
| Manganese | 0.00176 mg | 0% |
| Selenium | 4.96 mcg | 7% |
Fats | %DV | |
| Total Fat | 3.3424 mg | 5% |
| Saturated Fat | 1.09912 mg | 5% |
| Monounsaturated Fat | 1.4816 mg | ~ |
| Polyunsaturated Fat | 0.36384 mg | ~ |
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