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Nutrition > Poultry Products > Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Nutritional Information on Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Serving Sizes:

100 grams
1 cup, chopped or diced (140 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (58 grams)
0 breast, bone removed (98 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 197

% Daily Value*

Total Fat 8g 11%
   Saturated Fat 2g 10%
Cholesterol 84mg 28%
Sodium 71mg 2%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 30g 59%

Vitamin A 1% Vitamin C 0%
Iron 5% Calcium 1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 90 IU 1%
   Retinol 27 mcg
   Retional Activity Equivalent 27 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.27 mg 0%
Vitamin K 0.3 mcg 0%
Thiamin 0.066 mg 4%
Riboflavin 0.119 mg 6%
Niacin 12.71 mg 63%
Vitamin B6 0.56 mg 28%
Vitamin B12 0.32 mcg 5%
Folate 4 mcg 1%
   Food Folate 4 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 4 mcg ~
Pantothenic Acid 0.936 mcg 9%

Minerals

%DV
Calcium 14 mg 1%
Iron 1.07 mg 5%
Magnesium 27 mg 6%
Phosphorus 214 mg 21%
Potassium 245 mg 10%
Sodium 71 mg 2%
Zinc 1.02 mg 6%
Copper 0.05 mg 2%
Manganese 0.018 mg 0%
Selenium 24.7 mcg 35%

Fats

%DV
Total Fat 7.78 mg 11%
Saturated Fat 2.19 mg 10%
Monounsaturated Fat 3.03 mg ~
Polyunsaturated Fat 1.66 mg ~


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