Nutritional Information on Chicken, broilers or fryers, neck, meat only, cooked, simmered
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (5 grams)
1 neck, bone and skin removed (18 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (5 grams)
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| Amount Per Serving | |||||||||||
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Calories: 8
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 4mg | 1% | ||||||||||
| Sodium 3mg | 0% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 1g | 2% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 6.05 IU | 0% |
| Retinol | 1.8 mcg | |
| Retional Activity Equivalent | 1.8 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.0023 mg | 0% |
| Riboflavin | 0.01415 mg | 0% |
| Niacin | 0.1978 mg | 0% |
| Vitamin B6 | 0.008 mg | 0% |
| Vitamin B12 | 0.0085 mcg | 0% |
| Folate | 0.3 mcg | 0% |
| Food Folate | 0.3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0.3 mcg | ~ |
| Pantothenic Acid | 0.03355 mcg | 0% |
Minerals | %DV | |
| Calcium | 2.2 mg | 0% |
| Iron | 0.1315 mg | 0% |
| Magnesium | 0.8 mg | 0% |
| Phosphorus | 6.4 mg | 0% |
| Potassium | 7 mg | 0% |
| Sodium | 3.2 mg | 0% |
| Zinc | 0.1885 mg | 1% |
| Copper | 0.00645 mg | 0% |
| Manganese | 0.0024 mg | 0% |
| Selenium | 1.025 mcg | 1% |
Fats | %DV | |
| Total Fat | 0.409 mg | 0% |
| Saturated Fat | 0.105 mg | 0% |
| Monounsaturated Fat | 0.127 mg | ~ |
| Polyunsaturated Fat | 0.1015 mg | ~ |
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